<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-3099062194104177952.post6883178924786533393..comments</id><updated>2012-01-05T14:00:43.593-08:00</updated><category term='La Broche'/><category term='Lara Tercero'/><category term='gastronomia bulgaria'/><category term='taquitos parados'/><category term='Frozen Yogurt'/><category term='LA Rioja Alta'/><category term='Omygood'/><category term='Madrid'/><category term='cena en casa'/><category term='Helados la Romana'/><category term='santa teresa'/><category term='menestra'/><category term='guacamole versatilidad culinaria'/><category term='Maldonado 14'/><category term='calidad'/><category term='chipas'/><category term='Diana CAbrera'/><category term='huaraches'/><category term='Robert Parker'/><category term='tartar de atún'/><category 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term='comida dominicana'/><category term='FREIXENET'/><category term='PArque Güell'/><category term='35 aniversario'/><category term='rosa vañó'/><category term='terraza verano 2011'/><category term='restaurante Hylogui'/><category term='ocio'/><category term='ostiones a la parmesana'/><category term='Comida paraguaya'/><category term='bar'/><category term='antonio carballo y miguel gil'/><category term='Fuse'/><category term='André Madrigal y Rodolfo Guzmán'/><category term='sobremesa'/><category term='La cesta'/><category term='COCINA NIKKEI'/><category term='Dehesa'/><category term='chorrillana'/><category term='víctor díaz'/><category term='crisis'/><category term='pizza nórdica'/><category term='Tabern la Cruzada'/><category term='Trocken Riesling'/><category term='menú sin gluten'/><category term='Roger zen'/><category term='trattoria'/><category term='PULPERIA GALLEGA MADRID'/><category term='hojaldre'/><category term='queso sirene'/><category term='Julián Barbolla'/><category term='granizada de limón con horchata'/><category term='degusta Madrid'/><category term='restaurante asiático'/><category term='La Boquería'/><category term='verema'/><category term='tartas'/><category term='Daiquiri Hierbabuena'/><category term='Accademia del Gusto'/><category term='bosque'/><category term='AVE CAVA'/><category term='la bandera'/><category term='Yuca frita con Mojo'/><category term='granizado'/><category term='restaurante el almirez'/><category term='banitsa'/><category term='pequeños placeres'/><category term='Arroz negro'/><category term='caminar sin gluten'/><category term='Faro de cullera'/><category term='croquetas de boletus'/><category term='chef nora jaime'/><category term='stage'/><category term='cocina tradicional castellana'/><category term='CAfeteria lorena'/><category term='pekinesa'/><category term='El Mosqui'/><category term='Francisco Vicente'/><category term='Lola Ferrer'/><category term='Arzak'/><category term='el borne'/><category term='pan de jamón'/><category term='blog'/><category term='bori bori'/><category term='mojitos'/><category term='ensalada shopska'/><category term='guiso'/><category term='Tepic'/><category term='Concurso de cocina'/><category term='comida thailandesa'/><category term='sartenada de gulas'/><category term='Resturante Vino y Oliva'/><category term='cata aceite'/><category term='Taberna la Cruzada'/><category term='Chef Manuel García'/><category term='la SAL GORDA'/><category term='Restaurante La Raya'/><category term='El Olvido'/><category term='LA estampa'/><category term='el chilango'/><category term='Restaurante Sacha'/><category term='escamoles'/><title type='text'>Comments on Sinestesia Gastronómica: ACEITES CASTILLO DE CANENA</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.sinestesiagastronomica.com/feeds/6883178924786533393/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3099062194104177952/6883178924786533393/comments/default'/><link rel='alternate' type='text/html' href='http://www.sinestesiagastronomica.com/2011/12/aceites-castillo-de-canena-el-buen.html'/><author><name>Sinestesia Gastronómica</name><uri>http://www.blogger.com/profile/14297159336866797122</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_8GChJ37kW5E/SiJr1y6tgSI/AAAAAAAAAOs/vHvlp3nF1h8/S220/Yo.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>6</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3099062194104177952.post-3552694237437788602</id><published>2012-01-05T14:00:43.593-08:00</published><updated>2012-01-05T14:00:43.593-08:00</updated><title type='text'>Hola Andrés!!!
Bienvenido!!! Muchas gracias por la...</title><content type='html'>Hola Andrés!!!&lt;br /&gt;Bienvenido!!! Muchas gracias por la recomendación, la probé en el salón del gourmet, y cierto &amp;quot;muy buena&amp;quot;. &lt;br /&gt;Feliz año! Un abrazo. &lt;br /&gt;Raquel</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3099062194104177952/6883178924786533393/comments/default/3552694237437788602'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3099062194104177952/6883178924786533393/comments/default/3552694237437788602'/><link rel='alternate' type='text/html' href='http://www.sinestesiagastronomica.com/2011/12/aceites-castillo-de-canena-el-buen.html?showComment=1325800843593#c3552694237437788602' title=''/><author><name>Sinestesia Gastronómica</name><uri>http://www.blogger.com/profile/14297159336866797122</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='15193742550192191991'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_8GChJ37kW5E/SiJr1y6tgSI/AAAAAAAAAOs/vHvlp3nF1h8/S220/Yo.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.sinestesiagastronomica.com/2011/12/aceites-castillo-de-canena-el-buen.html' ref='tag:blogger.com,1999:blog-3099062194104177952.post-6883178924786533393' source='http://www.blogger.com/feeds/3099062194104177952/posts/default/6883178924786533393' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-334110171'/></entry><entry><id>tag:blogger.com,1999:blog-3099062194104177952.post-4154843204748772331</id><published>2012-01-04T14:54:39.250-08:00</published><updated>2012-01-04T14:54:39.250-08:00</updated><title type='text'>En lo que a aceites se refiere, te recomiendo CLAD...</title><content type='html'>En lo que a aceites se refiere, te recomiendo CLADIVM. Muy buen glog, ¡enhorabuena! Un saludo</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3099062194104177952/6883178924786533393/comments/default/4154843204748772331'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3099062194104177952/6883178924786533393/comments/default/4154843204748772331'/><link rel='alternate' type='text/html' href='http://www.sinestesiagastronomica.com/2011/12/aceites-castillo-de-canena-el-buen.html?showComment=1325717679250#c4154843204748772331' title=''/><author><name>Andrés Galisteo (Chic and Cheap)</name><uri>http://www.blogger.com/profile/03233571998906450527</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://1.bp.blogspot.com/-MzZKtuKvTkQ/TtON5l8hmzI/AAAAAAAAAsk/JxEiwIXCym4/s220/andresgalisteopeq.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.sinestesiagastronomica.com/2011/12/aceites-castillo-de-canena-el-buen.html' ref='tag:blogger.com,1999:blog-3099062194104177952.post-6883178924786533393' source='http://www.blogger.com/feeds/3099062194104177952/posts/default/6883178924786533393' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-785507710'/></entry><entry><id>tag:blogger.com,1999:blog-3099062194104177952.post-8564062293071980656</id><published>2011-12-26T14:19:08.819-08:00</published><updated>2011-12-26T14:19:08.819-08:00</updated><title type='text'>Muchas gracias Begoña, 
Igualmente. Felices Fiesta...</title><content type='html'>Muchas gracias Begoña, &lt;br /&gt;Igualmente. Felices Fiestas!!!!&lt;br /&gt;y buen comienzo de año. &lt;br /&gt;Un saludo.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3099062194104177952/6883178924786533393/comments/default/8564062293071980656'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3099062194104177952/6883178924786533393/comments/default/8564062293071980656'/><link rel='alternate' type='text/html' href='http://www.sinestesiagastronomica.com/2011/12/aceites-castillo-de-canena-el-buen.html?showComment=1324937948819#c8564062293071980656' title=''/><author><name>Sinestesia Gastronómica</name><uri>http://www.blogger.com/profile/14297159336866797122</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='15193742550192191991'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_8GChJ37kW5E/SiJr1y6tgSI/AAAAAAAAAOs/vHvlp3nF1h8/S220/Yo.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.sinestesiagastronomica.com/2011/12/aceites-castillo-de-canena-el-buen.html' ref='tag:blogger.com,1999:blog-3099062194104177952.post-6883178924786533393' source='http://www.blogger.com/feeds/3099062194104177952/posts/default/6883178924786533393' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-334110171'/></entry><entry><id>tag:blogger.com,1999:blog-3099062194104177952.post-6089657241984319677</id><published>2011-12-22T01:34:07.409-08:00</published><updated>2011-12-22T01:34:07.409-08:00</updated><title type='text'>Te deseo una Felíz Navidad y un aún más Felíz Año ...</title><content type='html'>Te deseo una Felíz Navidad y un aún más Felíz Año Nuevo.&lt;br /&gt;Begoña</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3099062194104177952/6883178924786533393/comments/default/6089657241984319677'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3099062194104177952/6883178924786533393/comments/default/6089657241984319677'/><link rel='alternate' type='text/html' href='http://www.sinestesiagastronomica.com/2011/12/aceites-castillo-de-canena-el-buen.html?showComment=1324546447409#c6089657241984319677' title=''/><author><name>Aroma y Cocina</name><uri>http://www.blogger.com/profile/08336879419814551680</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_Gvf-wst1WVU/TU8n7fmPW1I/AAAAAAAAAJ0/XC2gfKK4k4I/s220/AROMA%2BY%2BCOCINA2.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.sinestesiagastronomica.com/2011/12/aceites-castillo-de-canena-el-buen.html' ref='tag:blogger.com,1999:blog-3099062194104177952.post-6883178924786533393' source='http://www.blogger.com/feeds/3099062194104177952/posts/default/6883178924786533393' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-229421134'/></entry><entry><id>tag:blogger.com,1999:blog-3099062194104177952.post-7482673953277276758</id><published>2011-12-10T13:48:41.274-08:00</published><updated>2011-12-10T13:48:41.274-08:00</updated><title type='text'>Hola Nerea, 

Muchas gracias por pasarte, jeje!
Sí...</title><content type='html'>Hola Nerea, &lt;br /&gt;&lt;br /&gt;Muchas gracias por pasarte, jeje!&lt;br /&gt;Sí, es toda una quedada y lo pasamos muy bien, a parte de comer genial, jeje... Pues ya sabes,,, a ver si te vienes a alguno!&lt;br /&gt;&lt;br /&gt;Un abrazo!&lt;br /&gt;&lt;br /&gt;Raquel</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3099062194104177952/6883178924786533393/comments/default/7482673953277276758'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3099062194104177952/6883178924786533393/comments/default/7482673953277276758'/><link rel='alternate' type='text/html' href='http://www.sinestesiagastronomica.com/2011/12/aceites-castillo-de-canena-el-buen.html?showComment=1323553721274#c7482673953277276758' title=''/><author><name>Sinestesia Gastronómica</name><uri>http://www.blogger.com/profile/14297159336866797122</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='15193742550192191991'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_8GChJ37kW5E/SiJr1y6tgSI/AAAAAAAAAOs/vHvlp3nF1h8/S220/Yo.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.sinestesiagastronomica.com/2011/12/aceites-castillo-de-canena-el-buen.html' ref='tag:blogger.com,1999:blog-3099062194104177952.post-6883178924786533393' source='http://www.blogger.com/feeds/3099062194104177952/posts/default/6883178924786533393' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-334110171'/></entry><entry><id>tag:blogger.com,1999:blog-3099062194104177952.post-3796261235335589249</id><published>2011-12-10T08:37:11.007-08:00</published><updated>2011-12-10T08:37:11.007-08:00</updated><title type='text'>Hola
Vengo de El mundo del chocolate a devolverte ...</title><content type='html'>Hola&lt;br /&gt;Vengo de El mundo del chocolate a devolverte la visita, Raquel. &lt;br /&gt;Vaya suerte poder disfrutar estos momentos con otros blogueros, describirlos y retratarlos así.&lt;br /&gt;Chocobesos, me quedo un ratito fisgando en tu blog.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3099062194104177952/6883178924786533393/comments/default/3796261235335589249'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3099062194104177952/6883178924786533393/comments/default/3796261235335589249'/><link rel='alternate' type='text/html' href='http://www.sinestesiagastronomica.com/2011/12/aceites-castillo-de-canena-el-buen.html?showComment=1323535031007#c3796261235335589249' title=''/><author><name>Nerea</name><uri>http://www.blogger.com/profile/15020191408351095611</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.sinestesiagastronomica.com/2011/12/aceites-castillo-de-canena-el-buen.html' ref='tag:blogger.com,1999:blog-3099062194104177952.post-6883178924786533393' source='http://www.blogger.com/feeds/3099062194104177952/posts/default/6883178924786533393' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-903530795'/></entry></feed>
